January 2020 – by Anna Grace Clauch

In fall 2019, HSHC launched a new program called “Prepare & Share.” The purpose of this meal program is to give students and the greater CTS community the opportunity to try out a variety of new and healthy recipes, share meals with friends, and cook less often while still enjoying home-cooked meals.

Lucas Jones, a CTS student, shared this with me when I asked him to reflect on his experience so far…

“HSHC’s food sharing program was certainly a highlight of my fall semester. Our weekly meals gave me the opportunity to enjoy table fellowship with a group of students and professors, and also try new and healthy recipes in a fun a supportive setting. I look forward to continuing in the spring.”