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30
May
Three recipes for the start of summer that each have biblical roots!

By: Karen Webster

bible recipe summer vegan

Three recipes for the start of summer that each have biblical roots!
Try out these seasonal and flavorful dishes for a refreshing meal or snack this summer.
 
 
No-Bake Strawberry Pie
  • 2 Samuel 6:19 (NRSV) – “[David] distributed food among all the people, the whole multitude of Israel, both men and women, to each a cake of bread, a portion of meat,[a] and a cake of raisins. Then all the people went back to their homes.”
Lemon Turmeric Energy Balls
  • Genesis 43:11 (NRSV) – “Then their father Israel said to them, “If it must be so, then do this: take some of the choice fruits of the land in your bags, and carry them down as a present to the man: a little balm and a little honey, gum, resin, pistachio nuts, and almonds.”
Best Curried Chickpea Salad
  • Numbers 11:5 (NRSV) – “We remember the fish we used to eat in Egypt for nothing, the cucumbers, the melons, the leeks, the onions, and the garlic.”

Recipes from T. Colin Campbell Center For Nutrition Studies, Natalie’s Health, and The Simple Veganista.

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