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red cabbage and apple salad with pecans
14
Sep

By: Karen Webster

salad vegan

Ingredients (original ingredients in parenthesis): 

  • 2 Tbsp rice vinegar
  • 1 Tbsp apple cider vinegar
  • 2 tsp dijon mustard
  • ¼ cup olive oil
  • 2 apples
  • 1 lemon
  • 1 red cabbage
  • ½ cup pecans
  • ½ cup vegan blue cheese, vegan feta, vegan tofu feta (blue cheese)

Directions:

  • In a small bowl, whisk together rice vinegar, apple cider vinegar, and mustard. Gradually whisk in olive oil. Season with salt and pepper to taste.
  • Thinly slice apples; in a medium bowl, toss apple with 4 tsp juice from lemon. Thinly slice red cabbage.
  • In a large bowl, combine apple, red cabbage, pecans and vegan blue cheese. Toss with dressing to taste.

Recipe adapted from PlateJoy

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