10
Sep

By: Karen Webster

and vegetable health healthy recipe

Quick, Easy, Tasty Pickle Recipes

 

Here are some of our favorite salad and sandwiches toppers, which come from vegetables grown deep within the soil.

Pickled Onions

Karen’s modification – white and yellow onions work well, too!

 

Pickled Radishes
Warning: these taste great but are very pungent!

Karen’s modifications:

  1. Add 1 tsp garlic powder (when I’m in a hurry) or 2-3 fresh (thinly sliced) garlic cloves.
  2. Reduce the maple syrup from 3 TBSP to 1 TBSP.

 

Pickled Beets

Karen’s modifications: 
  • Instead of ¼ tsp dry mustard & 5 whole black peppercorns, use 1 TBSP pickling spice.
  • Reduce the sugar from ⅓ cup to 2 TBSP (that is sweet enough for our palettes).
  • Reduce both the cider vinegar and water from 1 cup to ¾ cup.
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