January 2021 – Reflection provided by Debby Haralson, Chief Operating Officer of The WellHouse, D.Min. student at McAfee School of Theology, Mercer University (Atlanta, GA)
“I was intrigued to learn about Healthy Seminarians-Healthy Church’s online small- group program last fall. Working in a trauma-based ministry where every need feels absolutely immediate, I have seen many gifted caregivers exit the field early and exhausted.
Leaders tend to agree that caring for self is critical. But how? How, when a newly minted minister enters an arena that publicly praises sacrifice and servanthood while well-being, strength, and stamina are simply expected?
Healthy Seminarians-Healthy Church’s program effectively equips a minister for this conversation. Providing a much-needed Biblical/theological framework around caring for self, HSHC challenges participants to explore a holistic kind of spirituality that honors God through work and rest; activism along with contemplation. Here’s hoping that tomorrow’s ministry leaders can embody such balance. Those we serve will benefit from this kind of faith-filled service. We can’t do everything, but God can. Karen Webster and her team have much wisdom to share along these lines. We would be wise to take heed.”
“This group is so helpful to me because I have been feeling my/our health being pulled apart for years.
In Ecclesiastes 3:1-2 it says, “To everything there is a season, and a time to every purpose under the heaven.” There was no time in my history that I found this Bible verse to ring truer than during this time of the COVID 19 pandemic. You might think that COVID could have taken my joys of life from me, but rather, the opposite happened, despite facing the virus at full-fledged capacity. Instead, I experienced God at work in my life.
I recently attended an online plant-based cooking party led by Karen Webster, cofounder, and executive director of Healthy Seminarians Healthy Churches (HCHS). HSHC’s approach to eating seeks to enable people to live healthier lives by taking care of God’s earth (environmental), and thereby getting the proper nutrition (plant based) that God has provided for us. I initially learned about the workshop through my church’s weekly newsletter. I did not know much about plant-based cooking and wanted to begin learning about ingredients that are often used and get some recipes, so I signed up online.